First impression was kinda aeful. We went in and there were some weird guys playing pool at a bar and then it looked empty. I thought it was closed or we were in the wrong place. They can definitely fix up the place a little bit to make it more appealing. But...... After we ordered. Let me tell you the food and the service made up for all the other stuff. The parrillada was amazing. Delicious. I would definitely go back.
(4)
Ray C.
We had a FANTASTIC experience at Asador Patagonia last night. The service was exceptional, the food was incredible, and the atmosphere was wonderful. The place is a blend of a sports bar, dining room, and patio dining/tiki bar. The menu made the dinner choice difficult, since one selection was just as good as another. I would recommend AP to anyone looking for a hidden gem. We will most definitely return.
(5)
Michael B.
Bar is not very well-stocked unless you like vodka They have lots and lots of vodka. They Of coarse have all the popular beer brands. What gives it a low rating from me two huge factors. The bartender was scatterbrained I had to constantly remind her how to make my drink. And as soon as you walk in the door the place smells like crap. They really need to get those bathrooms fixed
(2)
Maui W.
We found this place because of Groupon. Jake was our server and he took wonderful care of us. Our food was absolutely delicious. My DH ordered the snapper, it was topped with succulent shrimp and was in a creamy sauce. As soon as I took the first bite of shrimp, I knew our entire dinner was going to be delicious. The shrimp was perfectly cooked so was his snapper. I ordered the skirt steak and I have to say it was one of the best streaks I have had. I ordered it with a side of white rice. The combination of a perfectly cooked steak with white rice cannot be beat. I thoroughly enjoyed each and every bite. We cannot wait to go back here again. Delicious food, excellent service.
They took over a very good Mexican restaurant and I was not pleased at first with their slow start. In July they did an overhaul of personnel and quality went up. Do get a table by the water. Don't go hungry. Take into account that Argentinian dinners are late and slow. Wine, appetizers and conversation are essential. To speed things up I usually call 25 min before leaving the house and pre-order the parrilla for 2. Emphasize if you want it cooked pink/ red-- the norm is well done. The hibachi type grill will be brought sizzling hot to you with a lovely assortment. It's really not that gross. Chorizos and morcillas look like sausages. Do you eat wurst? It's just a casing. Having been grilled on wood gives them a distinct flavor. I can see that management is making an effort. Keep in mind that you're not in Miami. Zero competition isn't helpful. Try something new. That's what it's all about.
(4)
Ana B.
We waited more than an hour for the food. It was very good, but I will never comeback. A+ for the cook and F- for the service. I don't even want to talk about the awful decoration...
(1)
Vivi M.
Don't waste your time in this place, unless you have the whole time in the world to wait 2 hours For the food, + the service is the worst, those guys are so clueless that they don't know which table they have to attend. We decided to get out of this place and when we were leaving they said our food was ready which of course was a lie of course. And the owner I guess, was with an attitude when we told her we were leaving for the wait. Bad service!
(1)
Jonathan B.
Didn't know what to expect when we walked in, when you do you think it's some kind of hole in the wall type of place. But you'll will see that this place has much more to offer in the back, waterfront elfresco dining, a tiki bar and a dining room that says American diner/restaurant more than Argentinian. Nevertheless drinks werr good, and are grill for 2 excellent. If your a Meateater and you want to try something different including animal inerts and good pieces of meat this is the place for you! You'll feel like your on a episode of bizarre foods with Andrew Zimmerman..
(4)
Rosanne M.
Very good food fun and service and we were here on Mother's Day. The meat platter is so worth it. Says it feeds four. I say it feeds 6. Recommend it if you want to try a good local place
(4)
Steve W.
Actually pretty good. Tiki bar by the water good. Inside were a few Latin families. Ate in the bar and the waitress/bartender was friendly but not great English. No prob, the owner came by to make sure she got the order correctly. Good Arg wines by the glass (Malbec, carmenere, etc). Steaks were ok. Not as good as grazianos argentine in Miami but you're not in Miami. Given that the rest of the area looks like chain restaurants this was a nice break.
(4)
Mariano O.
Delicious Argentinean restaurant with an amazing view and great service. A true place to experience South American best meats.
(5)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :675 Royal Palm Beach Blvd
Royal Palm Beach, FL, 33411
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes
Eduardo M.
First impression was kinda aeful. We went in and there were some weird guys playing pool at a bar and then it looked empty. I thought it was closed or we were in the wrong place. They can definitely fix up the place a little bit to make it more appealing. But...... After we ordered. Let me tell you the food and the service made up for all the other stuff. The parrillada was amazing. Delicious. I would definitely go back.
(4)Ray C.
We had a FANTASTIC experience at Asador Patagonia last night. The service was exceptional, the food was incredible, and the atmosphere was wonderful. The place is a blend of a sports bar, dining room, and patio dining/tiki bar. The menu made the dinner choice difficult, since one selection was just as good as another. I would recommend AP to anyone looking for a hidden gem. We will most definitely return.
(5)Michael B.
Bar is not very well-stocked unless you like vodka They have lots and lots of vodka. They Of coarse have all the popular beer brands. What gives it a low rating from me two huge factors. The bartender was scatterbrained I had to constantly remind her how to make my drink. And as soon as you walk in the door the place smells like crap. They really need to get those bathrooms fixed
(2)Maui W.
We found this place because of Groupon. Jake was our server and he took wonderful care of us. Our food was absolutely delicious. My DH ordered the snapper, it was topped with succulent shrimp and was in a creamy sauce. As soon as I took the first bite of shrimp, I knew our entire dinner was going to be delicious. The shrimp was perfectly cooked so was his snapper. I ordered the skirt steak and I have to say it was one of the best streaks I have had. I ordered it with a side of white rice. The combination of a perfectly cooked steak with white rice cannot be beat. I thoroughly enjoyed each and every bite. We cannot wait to go back here again. Delicious food, excellent service.
(5)Heather D.
I am going to try to make this review as comprehensive as possible. Space: *** Pro: The space was actually nice and had a warm wood feel to it. The area is spacious and clean and includes a bar, a dining room, and outdoor dining space, and an outdoor tiki bar all over looking a small lake. Con: The space had some odd pieces of fabric hanging from the lanterns and it seemed like an after effect of a party that was never completely cleaned up. There is no "feel" in the restaurant. It has ZERO decoration other than the odd fabric and the music was Brazilian and not Argentinian nor was it really good for an indoor dining area. There was no ambiance. Service: *** Pro: As we were the only diners, the service was quick and refills were fast. A small mistake was mad eon the bill but was fixed quickly with an apology. Con: The sever did not speak English at all and even had a hard time understanding South American Spanish. The server was Cuban so perhaps that is why. Even after pointing to the menu the items brought out was NOT was was ordered. Menu: * Pro: Reasonably priced Con: Hard to read, not aligned for ease of use, and far too many varieties of food on it. The menu included Argentinean Grill food, Mexican food, and Italian food. (To be fair, Argentina is heavily influenced by Italy but still...) The menu went form 11.99 to 47.99 back to 14.99. Very odd. Food: * Pro: Food was hot and fresh Con: The food was not what my bf ordered but it was close. He ordered the breaded chicken with Béchamel sauce but was brought out Breaded chicken alone with Mashed potatoes. He said the flavor was ok but it was something he could get his mom to make for a quick meal and he wouldn't normally pay for such a meal. My meal was a steak fajita but the meat was cooked in the marinade (steamed) instead of grilled so the cheap cut of meat was tender but not tasty. I did not receive guacamole even though it was supposed to come with my meal. Also, the tomato was cut into large square chunks which were not conducive to eating a fajita. I ate a very small portion of the meal and left the rest. Fajitas at $15.50 could at least include grilled meat instead of steamed. Overall: The food would have been an ok meal at a friends house but not something I would go out and pay for. It just didn't have the flavor or the oomph that I expect when going to a restaurant. Note: The tiki bar was HOPPING at happy hour and all people outdoors looked pleased despite the Florida heat.
(2)Grizel A.
They took over a very good Mexican restaurant and I was not pleased at first with their slow start. In July they did an overhaul of personnel and quality went up. Do get a table by the water. Don't go hungry. Take into account that Argentinian dinners are late and slow. Wine, appetizers and conversation are essential. To speed things up I usually call 25 min before leaving the house and pre-order the parrilla for 2. Emphasize if you want it cooked pink/ red-- the norm is well done. The hibachi type grill will be brought sizzling hot to you with a lovely assortment. It's really not that gross. Chorizos and morcillas look like sausages. Do you eat wurst? It's just a casing. Having been grilled on wood gives them a distinct flavor. I can see that management is making an effort. Keep in mind that you're not in Miami. Zero competition isn't helpful. Try something new. That's what it's all about.
(4)Ana B.
We waited more than an hour for the food. It was very good, but I will never comeback. A+ for the cook and F- for the service. I don't even want to talk about the awful decoration...
(1)Vivi M.
Don't waste your time in this place, unless you have the whole time in the world to wait 2 hours For the food, + the service is the worst, those guys are so clueless that they don't know which table they have to attend. We decided to get out of this place and when we were leaving they said our food was ready which of course was a lie of course. And the owner I guess, was with an attitude when we told her we were leaving for the wait. Bad service!
(1)Jonathan B.
Didn't know what to expect when we walked in, when you do you think it's some kind of hole in the wall type of place. But you'll will see that this place has much more to offer in the back, waterfront elfresco dining, a tiki bar and a dining room that says American diner/restaurant more than Argentinian. Nevertheless drinks werr good, and are grill for 2 excellent. If your a Meateater and you want to try something different including animal inerts and good pieces of meat this is the place for you! You'll feel like your on a episode of bizarre foods with Andrew Zimmerman..
(4)Rosanne M.
Very good food fun and service and we were here on Mother's Day. The meat platter is so worth it. Says it feeds four. I say it feeds 6. Recommend it if you want to try a good local place
(4)Steve W.
Actually pretty good. Tiki bar by the water good. Inside were a few Latin families. Ate in the bar and the waitress/bartender was friendly but not great English. No prob, the owner came by to make sure she got the order correctly. Good Arg wines by the glass (Malbec, carmenere, etc). Steaks were ok. Not as good as grazianos argentine in Miami but you're not in Miami. Given that the rest of the area looks like chain restaurants this was a nice break.
(4)Mariano O.
Delicious Argentinean restaurant with an amazing view and great service. A true place to experience South American best meats.
(5)